Sugar Snap Peas w/ ground pork and shrimp paste
1 pack sugar snap peas
1/4 lb ground pork
2 cloves garlic, minced
2-3 tablespoons Shrimp Paste
Heat a little sesame oil in a non-stick skillet over medium high heat. When it starts to shimmer, add garlic and saute’ until fragrant (about 30 seconds). Add ground pork and saute’ 4-5 minutes until most of it is no longer pink. Then add shrimp paste and mix well. Continue stirring for 2-3 minutes. If the meat soaks up all the shrimp paste and it looks dry, add more shrimp paste 1/2 a teaspoon at a time. Throw in sugar snap peas and toss to coat. Cover skillet and cook on medium heat for 5 mins, stirring frequently or until sugar snap peas are done (no more than 8 mins). Plate and enjoy!